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The Scarlet

Haiku of the Week

October 7, 2012

Filed under Haiku, Living Arts

We should celebrate Sit in the sukkah and eat On the green today

John Oliver comes to Clark

September 20, 2012

Filed under Living Arts

by Ethan Goldstein CCN Correspondent Words simply cannot describe how excited I was when I found out that comedian John Oliver would visit Clark.  Aside from Sigmund Freud (and perhaps Jimi Hendrix, pictures of whom adorn Atwood Ha...

Marc on the Menu: Wilson’s BBQ, 1851 Post Road, Fairfield, CT

March 26, 2011

Filed under Archived Categories, Living Arts

By Marc Kadushin Scarlet Staff Like many of you, two weeks ago I found myself on the winding road back home. Of course the road to New York leads through the unending labyrinth of highways more commonly known as Connecticut....

The Registry – 264 Park Ave.

November 22, 2010

Filed under Living Arts

By Marc Kadushin Scarlet Staff The restaurant business can be rather volatile. There are always new eateries opening while others go under. Restaurants that seem like they should be shut down can persist for years, and seemingly...

Vanilla Vine Pinot Grigio

November 22, 2010

Filed under Living Arts

By Gwen Walsh Editor-in-Chief When I saw Vanilla Vine Pinot Grigio at State Liquor, I was immediately intrigued - not only by the elegant black, white, and silver label with beautiful graphics, but also the vanilla flavor o...

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Living Arts