Looking for a quick and easy mid-semester pick me up? Look no further! This recipe is simple, sweet, and dorm friendly! So, take a break from studying to meet up with some friends, watch a scary movie, and enjoy a sweet treat as we enter midterm season.
Tips and Tricks
- In order to not make a complete mess while crushing the Oreos (especially in the communal kitchens), place the Oreos into a sealable bag, and then go through the process of crushing them. I typically use a rolling pin, but anything will work for this, just be careful to not puncture the bag. Make sure the Oreos are finely crushed, with only a few large chunks.
- Allow the block of cream cheese to soften before attempting to mix the ingredients. Doing so will allow for an easier mixing process. This can be done by leaving the cream cheese outside of the fridge for about a half hour or so to come close to room temperature. Do not microwave or melt the cream cheese.
- It is essential to read the package of your choice of meltable chocolate as each brand requires different heat levels and times. If the chocolate burns it will be very difficult to use and alter the taste.
- Toothpicks are helpful for coating the Oreo balls in melted chocolate. Using toothpicks will allow for the balls to be easily and completely covered. Additionally, the usage of toothpicks will result in less of a mess to clean up afterward.
Ingredients
- 36 Oreos, finely crushed
- 8 oz of cream cheese – softened
- Approximately 3 packs of Candy Melts or your choice of meltable chocolate
- Sprinkles (optional)
Instructions
- Finely crush a regular-sized pack of 36 Oreos.
- Mix the softened cream cheese with the crushed Oreos.
- Shape the mixture into a ball shape, similar to how one would when baking cookie dough.
- Once the mixture has been separated into numerous balls, place on a tray or plate and freeze for 10-20 minutes.
- About 3 minutes before you remove the balls from the freezer, begin melting your chocolate of choice. Make sure to read the package for specific instructions, and be careful to not burn the chocolate in the process.
- Remove the balls from the freezer and begin covering each one individually with the melted chocolate. Once the ball is completely covered, place back onto the tray or plate and allow them the chocolate to harden*.
- *Optional: Before the chocolate hardens completely, place sprinkles onto the balls for extra decoration. Then, place back onto the tray or plate and allow the chocolate to harden and sprinkles to secure into place.
Enjoy!
