The Scarlet

First-Year Reads Entire LEEP Blast Email

April 2, 2015

Immediately Rushed to Hospital Stunning news out of Wright Hall: The Scarlet has learned that Charity Bush (‘18) finished an entire blast email from the LEEP Center. “I saw that they sent us the latest updates and had...

First-Year Contracts Frostbite While Holding Open Door to AC

April 2, 2015

University Police responded to an emergency call Wednesday afternoon when Devon McBride (’18) reported a feeling of numbness in his fingers after spending thirty minutes standing outside, clutching the metal door to the A...

Clarkie of the Week: Todd Rosenberg

October 10, 2012

By Anna Spack Scarlet Staff This week I had the privilege of interviewing Todd Rosenberg, a First Year here at Clark and a resident of the Johnson-Sanford Center. Todd hails from Nashua, New Hampshire and has a passion for baking. I as...

Globe trekking

December 1, 2011

First year student interviews with The Boston Globe about international volunteering by Gwen Walsh Alumni Editor Before coming to Clark as a freshman, Jennifer Manglass took a year off from school to start a non-profit organization...

A word with Alec Willis

November 10, 2011

Clark's contestant in Consortium's Got Talent by Ashley Klann Editor-in-Chief Why did you decide to compete in Consortium’s Got Talent? I actually was debating whether or not I should perform in Clark's Got Talent, but a few...

Freshman Reflection

October 27, 2011

One first-year tells how things have changed since the beginning of the year by Jeremy Levine Scarlet Staff The college application/selection process is a source of melancholy and confusion for many a high school senior. I r...

Editor’s Corner

September 29, 2011

Hey, mom, look how cool I am! by Gwen Walsh Alumni Editor As a small liberal arts college with a close-knit campus and a wide variety of eccentric students, Clark is bound to provide you with endless people watching – and acci...

Soup Group Gets a Taste of Success

March 16, 2011

By Jennifer Duckett Copy Editor As pots of soup bubble on the burners in the Wright Hall kitchen, three students diligently chop garlic and grate cheese for their cauliflower, potato, and cheddar soup. First-year students Elliot...

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